![]() Stir and heat until the sugar is dissolved. In a saucepan, over medium-high heat, combine brown sugar, honey, Dijon mustard, and water.Place the ham (with the flat side down) inside the slow cooker. It also comes with a glaze packet but you don’t need it so throw it away or you can find another use for it. It will come in a net and then also be wrapped in gold or silver foil. It is very similar to this crock pot turkey breast recipe because it’s smaller (about 5 pounds) and there are no bones or big huge pieces of meat that won’t fit in a slow cooker to deal with.īoneless Spiral Sliced Ham – You need a 4 to 5 pound ham for this recipe.īrown Sugar – If you prefer a deeper, more molasses flavor then use dark brown sugar. Because who really wants to be in the kitchen all day? Well, me sometimes □ I love being in the kitchen. I am a big fan of recipes that are simple to make but taste like you spent all day slaving away in the kitchen. ![]() This slow cooker honey glazed ham recipe is probably one of the easiest things you’ll make. Try this brown sugar ham, that’s also made in the slow cooker, but it uses a bone-in spiral ham so you get tons of flavor! This easy ham recipe is a dump & go recipe where you let the slow cooker do all the work. Still hungry? Here's our favorite leftover ham recipes.Honey Glazed Ham made easy in the slow cooker with brown sugar, honey, and dijon mustard. And save that bone! It’s great for flavoring broths, soups, or a big pot of cooked greens. Try making a legit croque madame for your next brunch, use it to amp up a batch of crescent rolls, or chop it up and throw it in your next batch of scalloped potatoes. Leftover ham is basically refrigerator gold. Paired with garlic-Parmesan roasted carrots, green beans almondine, and cheesy baked asparagus for the ultimate holiday spread. If you're serving this as the main to your holiday dinner, you can't go wrong with a classic potato side, from creamy mashed potatoes, cheesy scalloped potatoes, or even mashed potato casserole. Check out our guide on how to carve a ham for step-by-step instructions! The ham on the outside will fall away in slices. Just turn the ham on its bottom and cut around the bone. It might sound tough to cut into a bone-in ham, but it’s actually very easy. We think it’s bomb, but if you’re not a fan of bourbon, try this classic brown sugar glaze instead. Our recipe below uses only a handful of pantry ingredients and a mixing bowl. Making your own glaze is super easy, and so much more delicious than a store-bought packet. Simply cook on low for 4 to 5 hours or on high for 2 to 3 hours, basting with the marinade every 45 minutes. Uncover it in the last 30 minutes when you’re glazing it, so those edges get caramelized.Īnother option for an extra-moist ham is to cook it in a slow cooker. You're going to want to bake until it’s 140° in the center (this should take 10 to 12 minutes per pound). To avoid drying it out, add water to the bottom of your roasting pan, place the ham on a baking rack above the water, and cover it with foil. Since spiral hams are already cooked, you’re really just warming it through, infusing it with flavor, and crisping the edges. Pair this with our favorite Easter sides for a complete, classic dinner everyone will remember.īaking a ham for the first time? Check out our top tips on perfecting this centerpiece. Our homemade bourbon glaze is made from staple pantry ingredients in this recipe, but makes for the perfect tangy-sweet compliment to our moist ham. While this staple centerpiece may seem daunting, don't worry-with our top tips, you'll have a perfectly moist ham complete with a delicious homemade glaze ready to go in on time. If you're looking to make the most classic Easter dinner this year, you can't get much more impressive than a glazed spiral ham.
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