![]() For this recipe, use only the leaves of mint and cilantro and discard all the stems.You can also use some thick sev to thicken the chutney. Cashews make it thick and give it a nice consistency and so I like using it. If you don’t want to add cashews, you can add some yogurt in place.Add 2 green chilies for a spicier chutney and 1/2 of a green chili for a less spicy chutney. You can make the chutney less or more spicy depending on your taste and preference. ![]()
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